Enjoy the many food offerings at this year’s Fair! We have favorites like our Huli Beef Sandwich, Okinawa Soba Noodles, and Waffle Dog, along with NEW items like our Mauka to Makai Bowl, Jerk Chicken, Garlic Shrimp, sweet desserts, and more! Check out our full menu below. We are sure our booths will satisfy any foodie’s cravings!
Gourmet Tent
Visit our Gourmet Tent for a truly unique experience at a Fair! Each year we feature a rotating menu of delicious main dishes and desserts…and don’t forget to try one of our refreshing drinks!
Mochisadas to feature at the Fair
Back again by popular demand is our Mochisadas! Enjoy this unique blend of malasadas with a slightly chewy interior. And as a added bonus…they hold up great and can be brought home and reheated for a snack after the Fair! So order a dozen (or more) TO GO!
We will also be selling “stuffed” Mochisadas with custard. This may just become your new favorite sweet treat.
FEATURED MAIN DISHES
Mauka to Makai
Crispy Lechon Kawali and Shoyu Ahi Poke served over rice.
Seafood Roll
A mix of crab, shrimp and langostino served warm with melted butter on Hawaiian Sweet Rolls.
Tofu Poke Salad
Lightly fried tofu, tomatoes, & onions tossed in our own shoyu chili garlic sauce, served over mesclun greens and topped with bubu arare.
Hiyashi Chuka (Cold Noodles)
Refreshing cold soba noodles with slices of ham, cucumber, and green onion. Served with a Yuzu ponzu sauce.
**We will also feature a LIMITED amount of special Kalo Cold Noodles to celebrate our island theme.
FEATURED DESSERTS
Chocolate Mousse Crunch
Layered dessert with a cookie crumble base, chia pudding,, chocolate mousse and topped with a chocolate wafer.
Pizookie (chocolate chip cookie “pie”)
A warm chocolate chip cookie served with Dave’s Cookies n’ Cream Ice Cream.
Panna Cotta
Vanilla panna cotta topped with a fruit puree and fresh cut fruits!
Island Fruit Tart
A graham cracker crust filled with vanilla custard and topped with freshly cut fruits
DRINKS
Coffee Jelly
Milk Tea (flavors TBD)
Italian Cream Soda (Strawberry or Liliko’i)
Island Pink Lemonade
Lemonade with splash of cranberry juice and choice of popping boba or lychee jelly. Served with a lighted ice cube and tropical decor!
FOOD BOOTH MENU
★ NEW for 2026
Hamburger
Teri Hamburger
Teri Cheeseburger
BBQ Booth
★ Jerk Chicken
★ Garlic Shrimp
★ Combo (Chicken & Shrimp)
Huli Beef Sandwich
Huli Beef w/Au Jus
‘Iolani Waffle Dog
Waffle Dog
Turkey Leg & Gumbo
Jumbo Smoked Turkey Legs
Chicken and Sausage Gumbo
★ FROZEN Gumbo quarts will be sold out of the Sweets & Treats booth!
Noodles
Okinawa Soba Noodles
Smoothies
Strawberry Cream
Cookies and Cream
Local Bowls
Orange Chicken
Kalua Pork and Cabbage
Pizza
Pepperoni Slice
Cheese Slice
Fries & Onion Rings
Truffle Garlic Fries
Plain Fries
Onion Rings
★ Nacho Cheese Sauce
Malasadas
Mochisadas
Mochisadas with Custard Filling
Mochisadas is a blend between traditional malasadas and mochi donuts. Providing a slightly crunchy exterior with a chewy mochi like interior. It may just become your new favorite treat!
Also Featuring Local Kine Sherbet by:
